Good food is an indispensable part of a perfect day in Milan, as important as visiting famous sights and unsurpassed shopping. The distinctive feature of the gastronomic side of this city is that the local cuisine acts as a kind of equalizer: it is equally delicious in expensive restaurants and in small home trattorias.
Il Luogo di Aimo e Nadia
Il Luogo di Aimo e Nadia Founded by Aimo and Nadia Moroni in 1962, this family-run restaurant has become one of the best restaurants in Milan, earning two Michelin stars. The tasting menu is the best way to appreciate the chef team's knowledge of Tuscany. It includes fine Italian dishes such as roast lamb "torcinelli" with Calabrian pecorino cheese and Cappellini string beans./p>
Address: Via Privata Raimondo Montecuccoli, 6, 20147 Milano
One of the most titled restaurants in Milan, Cracco received the prestigious Michelin star and was listed among the 100 best restaurants in San Pellegrino. As a result, many tasters consider it one of the best restaurants in Milan. However, Cracco is not just a restaurant; the space also has a bar, a bistro, a wine cellar, and a pastry shop. All locations are worth a visit! At the restaurant, Chef Carlo Cracco is actively updating Milanese cuisine. Try some of the more unusual dishes or opt for more traditional pasta or risotto dishes.
Address: Corso Vittorio Emanuele II, 20121 Milano
The restaurant's chef Claudio Sadler has dedicated his entire culinary creativity exclusively to Italian cuisine, and his restaurant Sadler is now considered one of the best places to eat in Milan. A bold reinterpretation of traditional dishes using primary ingredients has earned the restaurant a Michelin star and a listing in Le Sorte. Sadler has several menus, from a la carte selections to tasting menus called "Emotion" and "Tradition and Innovation".
Address: Via Ascanio Sforza, 77, 20141 Milano
This place is hidden from tourist eyes; usually only locals dine here, so the menu is only in Italian. Be sure to try the Brassato with Barolo wine and the Casserole with polenta. This homemade trattoria has nice prices and a great taste of the dishes. The real Italy!
Address: Via Alessandro Tadino, 32, 20124 Milano
Trattoria del Pescatore
This fish restaurant, in operation since 1976, has an army of fans from all over the world! The family of Giuliano and Agnese Ardu created pasta vongole with bottarga, a dish that before them was little known in Sardinia, which became popular in Milan and then conquered the world. The seafood is impeccable and each dish is thought out to the last detail, as well as the whole interior of the trattoria.
Address: Via Atto Vannucci, 5, 20135 Milano
Trattoria de la Trebia
Trattoria de la Trebia is a charming little place with fine food and wine. You'll find a rich menu of Italian cuisine, a great variety of wines, great service, and an unforgettable experience! Be sure to try the Florentine steak, scallops under breadcrumbs, pasta with mushrooms, and, of course, tiramisu.
Address: Via Trebbia, 32, 20135 Milano
In the city, you can find shops where you can buy a slice of pizza to snack on. Usually, these places offer a generous portion of puffy dough and large cheese toppings. Sometimes you can find a version of pizza with salami.
The most delicious dish is the famous panini! This is an Italian version of a white bread sandwich with vegetables and salami inside, but generally the toppings depend on the level of the chef's imagination. A panini would also be a great option to treat yourself during a long walk.